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We are committed to providing a diverse selection of seafood that is legitimately and responsibly sourced. We will use our industry expertise, worldwide reach and seafood knowledge to inform our customers about all their seafood options. We will become trusted advisors to our customers and vendors by providing superior customer service and building lasting, successful relationships. We will actively protect the future of seafood and our ocean's resources by engaging in meaningful industry relationships.
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MSC is an ecolabel and fishery certification program that contributes to the health of the world's oceans by recognizing and rewarding sustainable fishing practices. Friend of the Sea is a leading international certification project for products originated from both sustainable fisheries and aquaculture.
The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, its diverse member companies bring delicious fish and shellfish to American families. The Better Seafood Board supports the commitment of NFI members to abide by industry principles of economic integrity by not selling seafood this is short in weight or count, that has the wrong name or that has been transshipped from one country to another to circumvent duties and tariffs.
Stavis goes to great lengths to source the best seafood. We are a responsible importer and wholesaler and take a number of proactive steps to certify our vendors, including in-depth HACCP plant analysis and on-site facility and fishery visits around the world to ensure the quality, safety, and integrity of our seafood.
Stavis Seafoods wants to be your preferred seafood vendor. Our broad industry knowledge and expertise can help you make better seafood choices. We can help educate you and your customers on quality, flavor and resources. Our seasoned sales staff and expert buyers focus on keeping you competitive with up-to-the minute pricing, ongoing market research and up-to-date product information so you can buy with confidence.
Reviews (7)
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The Legacy
Jul 12, 2021
Really bad fish - seriously couldn't stand the smell when opened the box I've told the owner of the restaurant whom I'm the chef for to never purchase from Stavis again - highly disappointed
Joann Magee
Nov 03, 2020
Super fast super efficient. The dock wrangler dude rocks! It's small yeah kinda tight. Take your time and don't hotdog it. They are very professional and really understand a driver's concerns ie: weight, load distribution etc.
Josh Desai
Mar 05, 2019
I got the seafood for my company Christmas party through Stavis. The prices, quality, and service were second to none. I highly recommend Stavis for any wholesale seafood needs that you may have.
Maxamillion Landry
Nov 18, 2017
Im impressed at how stavis treats each one of their customers so unequally meeting all their individual needs they really go above and beyond.
Mike L.
Apr 27, 2015
They have a minimum purchase requirement which I think is 30 lbs. So it's not for people who can't buy in bulk, but it has such a wide selection of seafood that I had trouble deciding what to get!
Jane N.
Jul 18, 2014
This is their office location, but if you ever have to pick up their supplies be prepared to receive the worst customer's service. The office on channel st. are full of rude people! I came in to ask about an order and of course they had me waiting for at least 20 minutes! I understand if a company is overwhelmed with orders but if you tell me it'll be ready within an hour then I expect my order to be ready when I arrive after an hour.

I was In rush and I didn't say anything to the person at the front desk but he knew I had somewhere to go. Instead of trying to assist me, he tells me that other people have been waiting longer as he rolls his eyes at me. First of all, I didn't say anything the whole time so he didn't need to open his mouth! This is Boston and we all like to have everything done quick! I believe this man's name is Greg (blonde hair blue eyes), so if you ever encounter him please feel free to be rude to him!
Todd L.
Jul 31, 2011
This is not an establishment for normal visitors. they are basically seafood butchers. i service forklifts here. they are very good with cleanliness though.