We are a global food-grade soybean leader, grounded by the values and insight of a 5th generation U.S. family farm. Recognizing a gap in the global supply chain, we challenged the way food-grade soybeans were raised, creating new market opportunities for our neighbors and building a reputation of providing quality sourced products around the world. We are fully invested in the promise of a safe and secure supply chain, focusing on food safety through cutting-edge identity preservation (IP) and traceability.
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SB&B Foods will be the most trusted connection between U.S. food-grade growers and consumers of food-grade products, by continuously challenging the status quo to implement the most modern practices, ensuring high quality and safe food products to satisfy world demand. Our six family partners manage our diverse operation from the location our grandfathers settled near Casselton, North Dakota over 100 years ago.
We are a non-GMO soybean supplier, producing and supplying the finest quality non-GMO soybeans in the world. Our company has been providing soybeans to food manufacturers around the world for over thirty years. To fill each customer's needs, we specialize in producing a wide range of varieties. Natto is a traditional Japanese food made from fermented soybeans.
As a leader in the organic food supply industry, we partner with experienced and committed producers whose goals align with our own: to deliver premium organic soybeans for our customers. Take a look at our organic certifications. When you order organic soybeans from us, know that you're getting exactly what you asked for.
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